Health Care or Health Scare?

Would you feed buttered white toast to someone suffering from obesity? It’s a silly question, isn’t it? Of course you wouldn’t. That would be counterproductive and even damaging. This seems like common sense that doesn’t remotely require a medical degree. Why then are so many hospitals feeding patients with foods that can, and do, more harm than good?

My sister, Samantha, has been struggling with a rare auto-immune disorder called Dermatomyositis. It’s a mouthful, I know. Among the many dastardly effects of this disorder is inflammation.

Published by Kim Alvarez-Cazzetto

Actor, story teller, New Yorker, lover of reading, writing, travel, food, theater, technology, dance, film, art, animals, and, of course, New York City.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: